Pathfinder Tech
Hospitality Management
SKILLS ACQUIRED AT EACH GRADE LEVEL
Grade 9
- ServSafe Food Handlers Certification
- ServSafe Allergen Certification
- Federation Dining Room Professional Apprentice Certification
- Entry Level understanding of all areas of a restaurant
- Hands-on knowledge of all positions of the Restaurant Dining Room
- Learn the concepts of customer service
- Knowledge and skills on all Front of Restaurant equipment
- Onsite Food & Beverage Training – Managing School Restaurant
Grade 10
- Banquet Set Ups & Breakdown
- Professional knife skills & Safety
- BEO (Banquet Event Order) breakdown, instruction & creation
- Expansion of Restaurant Management Knowledge
- Entry level food cost analysis
- Onsite Food and Beverage Training/Managing School Restaurant
- Menu Planning, Designing and Implementation
Grade 11
- Hospitality & Tourism Management Year 1 Certification
- Entry Level understanding of the hotel Industry
- Required Skills for exceptional guest service
- Introduction and of Marketing & Sales
- Off-site training at hotels
Grade 12
- Tips Alcohol Certification
- CTips Gaming Certification
- ServSafe Managers Certification
- ServSafe Alcohol Certification
- First Aid & CPR Certification
- Hospitality & Tourism Management Year 2 Certification
- Introduction to Personal Finance
- Management Skills in the Hospitality Industry
- In-depth knowledge of the Hotel Industry
- Off Site Training at Hotels or Cooperative Education
Hospitality Management
Hospitality Management provides in-depth knowledge of Food & Beverage Service as well as all aspects of the Hotel Industry. Students will learn fundamental concepts in: finance, marketing, and staff management. They will learn to create and oversee high-quality guest experiences and service. Graduates will leave with 11 Hospitality Industry recognized Certifications.
NOTEWORTHY PROJECTS
- All before and after school events on property during and after school
OPPORTUNITIES FOR INDUSTRY RECOGNIZED CREDENTIALS
- ServSafe Food Handlers Certification
- ServSafe Allergen Certification
- Federation Dining Room Professional Apprentice Certification
- OSHA 10 Certification
- Hospitality & Tourism Management Year 1 Certification
- Tips Alcohol Certification
- CTips Gaming Certification
- ServSafe Managers Certification
- ServSafe Alcohol Certification
- First Aid & CPR Certification
- Hospitality & Tourism Management Year 2 Certification
THIS PROGRAM RELIES HEAVILY ON THE FOLLOWING ACADEMIC SKILLS and/or DISCIPLINES
- Math
- Accounting
- Social Science
- ELA
- Written Communication
- Statistics
POSSIBLE CAREER OPPORTUNITIES UPON COMPLETION OF PROGRAM
Upon graduation:
- Travel Agent
- Reservation Agent
- Casino Gaming Associate
- Cruise Entertainment Host
- Sales Assistant
- Front Desk Associate
- Port Adventure Host
- Restaurant Server
After completion of 1-2 years of post-secondary technical training (apprenticeship, certificate program or associate’s degree):
- Event Planner
- Travel Agency Executive
- Cruise Ship Activities Director
- Customer Service Executive
- Dining Room Manager
- Promotion Coordinator
- Hotel Front Desk Manager
- Resort Sales Coordinator
After completion of Advanced degree (4 year college degree or higher)
- Casino Promotions and Marketing Manager
- Cruise Ship Director
- Restaurant General Manager/Owner
- Event Coordinator
- Resort District Manager
- Hotel General Manager/Owner
- Spa and Wellness Director
- Catering Manager/Owner
- Sales Manager
